Carrot Casserole

4 ingredients
5 steps

Ingredients

  • 2 lb. small carrots or 2 lb. large carrots, cut in 1-inch pieces
  • 1 can cream of celery soup
  • 1/4 lb. Velveeta cheese
  • 1 can French fried onion rings

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain.
  3. 3
    In a 2-quart casserole, place carrots.
  4. 4
    Pour celery soup over carrots and cover with the grated cheese.
  5. 5
    Cover with onion rings and bake 1/2 hour at 350°.

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