Carrot Casserole

11 ingredients
7 steps

Ingredients

  • 12 sliced carrots
  • 1/4 c. butter
  • 1 small minced onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • 1/8 tsp. pepper
  • 1/4 tsp. celery salt
  • 1/2 lb. sharp American cheese
  • 3 c. fresh buttered bread cubes

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    In butter, cook onion 2 to 3 minutes. Stir in flour, salt and mustard, then milk.
  3. 3
    Cook, stirring until thick and smooth.
  4. 4
    Add pepper and celery salt.
  5. 5
    In casserole, arrange layer of carrots and cheese; repeat, ending with carrots. Pour sauce over carrots.
  6. 6
    Top with bread cubes.
  7. 7
    Cook for 25 minutes at 350°, uncovered.

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