Carrot Casserole

5 ingredients
3 steps

Ingredients

  • 3 c. cooked, sliced carrots
  • 2 (10 1/2 oz.) cans cream of celery soup
  • 1 c. shredded cheese
  • 1 Tbsp. melted butter
  • 1/4 c. bread crumbs

Directions

  1. 1
    Combine carrots with the soup and cheese.
  2. 2
    Mix butter and bread crumbs and sprinkle over carrots.
  3. 3
    Bake at 350° for about 20 minutes or until crumbs are brown.

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