Garlic White Wine Spaghetti

Directions

1. 1
   The sauce cooks fast, so start boiling the water for your spaghetti first.
2. 2
   Heat up the oil in a pan and fry the garlic with onions and the pepper until one side of the minced garlic gets a bit brown.
3. 3
   Add the cooking wine (turning the flame up).
4. 4
   When it comes to a boil, turn the heat low and let the wine reduce for five minutes or more while you work on the spaghetti or your main course.
5. 5
   Add the Parmesan cheese to the sauce.
6. 6
   In a separate cup, whisk the Xanthan gum with about two ounces of water.
7. 7
   It's okay if it forms lumps.
8. 8
   Add enough of this to thicken your spaghetti sauce.