Red Potato Colcannon

Directions

1. 1
   Bring 1 inch of water to a boil in a Dutch oven.
2. 2
   Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes.
3. 3
   Transfer to a large bowl and cover to keep warm.
4. 4
   Meanwhile, heat butter in a large nonstick skillet over medium heat.
5. 5
   Add onion and cook until translucent, about 2 minutes.
6. 6
   Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
7. 7
   Reduce heat to low.
8. 8
   Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes.
9. 9
   Add the cabbage mixture to the potatoes.
10. 10
    Mash with a potato masher or a large fork to desired consistency.