Carrot Casserole

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) pkg. carrots
  • 1 can cream of mushroom soup
  • 3/4 c. grated sharp cheese
  • 2 Tbsp. green peppers, chopped
  • 2 Tbsp. onions, chopped
  • 2 boiled eggs, chopped
  • 3/4 c. bread crumbs

Directions

  1. 1
    Cut up, cook and drain carrots.
  2. 2
    Add all other ingredients, except bread crumbs.
  3. 3
    Place in a casserole dish.
  4. 4
    Top with crumbs. Bake at 350° for 30 minutes.

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