Creamy Fish Chowder

Directions

1. 1
   Select whiting, flounder or blackfish.
2. 2
   Wash and place in cold water to cover.
3. 3
   Chop celery and onions fine.
4. 4
   Add these, bay leaf and salt to cut up fish.
5. 5
   Bring to a boil; simmer 20 minutes. When cool, bone and skin fish.
6. 6
   Strain broth.
7. 7
   To broth, add diced potatoes.
8. 8
   Boil until potatoes are done.
9. 9
   Add fish, cream and milk.
10. 10
    Simmer 5 minutes; serve with crackers.