Carrot Casserole

4 ingredients
2 steps

Ingredients

  • 1 lb. carrots, sliced and cooked until tender, drain
  • 1/4 lb. butter or oleo
  • 1/4 lb. Velveeta cheese
  • 20 Ritz crackers

Directions

  1. 1
    Melt butter and cheese together. Pour over the carrots. Sprinkle with Ritz crackers, crumbled.
  2. 2
    Bake at 325° for 20 minutes.

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