Carrot Casserole

Directions

1. 1
   Scrape and slice carrots in rounds and boil until tender. Drain and put in greased casserole.
2. 2
   Melt 1 stick margarine and Velveeta cheese in saucepan.
3. 3
   Pour over carrots.
4. 4
   Cut bread in cubes and mix in 1/2 stick melted margarine.
5. 5
   Put on top of carrots.
6. 6
   Bake at 350° for 30 minutes.