Wild Rice

Directions

1. 1
   Boil wild rice 50 minutes (keep covered with water).
2. 2
   While rice is boiling, saute onions and mushrooms in 1 stick of butter. Season with Lawry's seasoned salt and seasoned pepper.
3. 3
   When rice is cooked, rinse in hot water and drain.
4. 4
   Add rice to mushrooms and onions.
5. 5
   Add second stick of butter.
6. 6
   Heat until butter is melted and rice mixture is warm.