Carrot Casserole

Name: Carrot Casserole
Ingredients: 2 c. fresh carrots; 1/4 c. minced onion; 1/2 c. water; 1 tsp. salt; 1 tsp. pepper; 1/4 c. butter or oleo; 1/3 c. Cheddar cheese; 1/4 c. flour; 1/2 c. milk; 1 tsp. parsley or parsley flakes; 1/4 c. crushed corn flakes; 2 Tbsp. melted butter or oleo

12 ingredients

9 steps

Ingredients

2 c. fresh carrots
1/4 c. minced onion
1/2 c. water
1 tsp. salt
1 tsp. pepper
1/4 c. butter or oleo
1/3 c. Cheddar cheese
1/4 c. flour
1/2 c. milk
1 tsp. parsley or parsley flakes
1/4 c. crushed corn flakes
2 Tbsp. melted butter or oleo

Directions

1

Simmer thinly
2

sliced carrots until tender; drain.
3

Melt butter; stir in flour, then add milk, stirring constantly until sauce is thickened.
4

Remove from heat and add grated cheese and parsley.
5

Add carrots.
6

Place in a quart casserole or baking dish, greased.
7

Mix melted butter and corn flakes and sprinkle over the top.
8

If you are using glass, bake at 350°
9

for 50 minutes. Otherwise, bake at 375°.