Carrot Casserole

Name: Carrot Casserole
Ingredients: 3 c. diced carrots; 1 tsp. onion salt; 1/4 c. chopped green pepper; dash of pepper; 2 Tbsp. melted butter; 1/4 c. or 6 soda crackers, crushed; 1/2 c. grated sharp or Cheddar cheese

7 ingredients

6 steps

Ingredients

3 c. diced carrots
1 tsp. onion salt
1/4 c. chopped green pepper
dash of pepper
2 Tbsp. melted butter
1/4 c. or 6 soda crackers, crushed
1/2 c. grated sharp or Cheddar cheese

Directions

1

Cook carrots in salted water for 10 minutes or until tender. Drain.
2

Heat oven to 425°.
3

Combine carrots, onion salt, green pepper, and pepper.
4

Alternate layers of carrots and crumbs in greased baking dish.
5

Then pour on butter and top with cheese and bake 15 minutes or until cheese melts.
6

Serves 6.