Carrot Casserole

6 ingredients
4 steps

Ingredients

  • 1 lb. scraped carrots, sliced in circles
  • 1 can mushroom soup
  • 2 stalks celery
  • 1 small onion
  • 1 stick margarine
  • Ritz cracker crumbs

Directions

  1. 1
    Scrape and slice carrots;
  2. 2
    cook until tender in salted water and drain.
  3. 3
    Saute until tender the minced onion and chopped celery in margarine.
  4. 4
    Mix all ingredients together in baking dish and top with Ritz cracker crumbs and bake at 350° for about 30 minutes.

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