Carrot Casserole

4 ingredients
5 steps

Ingredients

  • 2 bunches carrots
  • 8 oz. Velveeta cheese
  • 1 1/2 sticks margarine
  • Ritz crackers

Directions

  1. 1
    Slice and cook carrots; drain.
  2. 2
    Place in baking dish.
  3. 3
    Melt cheese and margarine; pour over cooked carrots.
  4. 4
    Top with crushed crackers.
  5. 5
    Bake for 20 minutes in hot oven at 400°.

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