Rhubarb Applesauce

4 ingredients
5 steps

Ingredients

  • 4 c. (1 lb.) rhubarb
  • 2 lb. tart cooking apples (such as Granny Smith, Rome or MacIntosh)
  • 1 c. sugar
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Trim the rhubarb and cut it into chunks.
  2. 2
    Peel and core the apples and cut them into chunks.
  3. 3
    Combine the rhubarb and the apples with sugar in a large pot.
  4. 4
    Simmer over medium-low heat until the fruit is soft, 20 to 25 minutes.
  5. 5
    Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.

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