Carrot Casserole

Name: Carrot Casserole
Ingredients: 6 c. sliced raw carrots; 1 medium onion, chopped; 4 Tbsp. butter; 1 can cream of celery soup; 3 c. herb flavored croutons; 1/2 tsp. salt; dash of pepper; 3/4 c. cubed Velveeta

8 ingredients

6 steps

Ingredients

6 c. sliced raw carrots
1 medium onion, chopped
4 Tbsp. butter
1 can cream of celery soup
3 c. herb flavored croutons
1/2 tsp. salt
dash of pepper
3/4 c. cubed Velveeta

Directions

1

Cook carrots in salted water until tender.
2

Drain.
3

Saute onion in butter and combine with carrots.
4

Heat soup, salt, pepper and cheese until melted.
5

Pour over cooked carrots.
6

Pour all in a greased 8 x 8-inch pan and top with croutons tossed with butter. Bake at 350° for approximately 30 minutes or until heated through and topping is browned.