Pecan Clusters

Directions

1. 1
   Place marshmallow cream and kisses into a large bowl.
2. 2
   Set aside.
3. 3
   Combine sugar, milk, and butter in a saucepan.
4. 4
   Bring to a boil and cook for 8 minutes.
5. 5
   Pour over marshmallow and chocolate, stirring until well blended.
6. 6
   Stir in pecans.
7. 7
   Drop by teaspoonfuls onto waxed paper.