Kodboli

7 ingredients
4 steps

Ingredients

  • 1 cup rice flour, dry-roasted
  • 3 to 4 tbsp. rawa, dry-roasted
  • 1/4 coconut, finely ground
  • 1 dash hing
  • Salt and red chili powder, to taste
  • 3 to 4 tbsp. heated ghee
  • oil

Directions

  1. 1
    Mix all the ingredients and knead into a smooth dough.
  2. 2
    Break off into small balls and roll out into pencil-thin rolls.
  3. 3
    Shape the rolls into chakli shapes by hand and deep-fry until golden brown and crisp.
  4. 4
    Cool and store.

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