Carrot Casserole

6 ingredients
11 steps

Ingredients

  • 10 carrots
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. baking powder
  • 1 stick margarine, melted
  • 3 eggs, beaten with fork

Directions

  1. 1
    Cut carrots into pieces.
  2. 2
    Microwave until soft.
  3. 3
    Mash them with a fork.
  4. 4
    Let cool.
  5. 5
    Mix in remaining ingredients.
  6. 6
    Pour into greased casserole dish.
  7. 7
    Sprinkle cinnamon over.
  8. 8
    Cover.
  9. 9
    Bake at 400° for 20 minutes.
  10. 10
    Turn heat down to 350°.
  11. 11
    Bake another 50 minutes.

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