Spanish Halibut

Name: Spanish Halibut
Ingredients: 1 tbsp plus 2 tsp extra-virgin olive oil; 2 garlic cloves; 1 (14-oz) can diced tomatoes; 1/4 tsp powdered saffron1.5 lbs halibut fillets; 2 tbsp chopped fresh parsley; Salt and freshly ground black pepper

6 ingredients

1 steps

Ingredients

1 tbsp plus 2 tsp extra-virgin olive oil
2 garlic cloves
1 (14-oz) can diced tomatoes
1/4 tsp powdered saffron1.5 lbs halibut fillets
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper

Directions

1

{"0":"Heat oven to 425 degrees F","2":"Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes.","4":"While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes.","6":"Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve."}