Banana Cupcakes

Name: Banana Cupcakes
Ingredients: 2 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon (generous) fine sea salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 1/2 cups sugar, divided; 6 large eggs; 1 cup plus 2 tablespoons buttermilk; 3 small ripe bananas, peeled, cut into 1/4-inch cubes (about 2 cups)

8 ingredients

1 steps

Ingredients

2 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon (generous) fine sea salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 1/2 cups sugar, divided
6 large eggs
1 cup plus 2 tablespoons buttermilk
3 small ripe bananas, peeled, cut into 1/4-inch cubes (about 2 cups)

Directions

1

{"0":"Preheat oven to 350\u00b0F.","2":"Sift flour, baking powder, and sea salt into medium bowl.","4":"Beat butter and 1 cup sugar in large bowl until well blended. Add 2 eggs; beat until blended.","6":"Add dry ingredients to butter mixture in 4 additions alternately with buttermilk in 3 additions.","8":"Beat remaining 4 eggs and remaining 1 1\/2 cups sugar in medium bowl until mixture is thick and pale in color, about 4 minutes.","10":"Fold egg mixture into batter. Fold in bananas.","12":"Line cupcake tin with paper liners. Fill each tin 3\/4 full.","13":"Bake for 15-16 minutes or until puffed and golden.","14":"Cool on a wire rack.","15":"Frost when completly cooled."}