Carrot Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1/4 c. butter
  • 6 oz. American cheese, cubed
  • 1 can cream of chicken soup
  • 1/4 tsp. dill weed
  • 1/2 c. crushed saltines (15 crackers)
  • 1/4 c. butter

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain and place in greased baking dish.
  3. 3
    In a small pan, melt 1/4 cup butter and cheese, stirring often.
  4. 4
    Add soup and dill weed.
  5. 5
    Pour over carrots.
  6. 6
    Melt 1/4 cup butter and toss with crackers.
  7. 7
    Place on top.
  8. 8
    Bake, uncovered, at 350° for 25 to 30 minutes.

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