Bbq Bacon Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup barbecue sauce
  • 1/2 cup cheddar cheese, finely grated
  • 8 slices bacon, cooked & crumbled
  • 1 small green pepper, small dice
  • 2 -3 green onions, finely chopped

Directions

  1. 1
    Spread the cream cheese on a plate.
  2. 2
    Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  3. 3
    Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  4. 4
    Refrigerate until ready to serve.

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