Carrot Casserole

6 ingredients
7 steps

Ingredients

  • 7 Tbsp. margarine
  • 1/2 c. chopped onion
  • 3/4 c. shredded Cheddar cheese
  • 1 can cream of celery soup
  • 4 c. cooked carrots or 1 (24 oz.) pkg. frozen, sliced carrots
  • 3 c. herbed chicken stuffing

Directions

  1. 1
    Melt 3 tablespoons butter in a large skillet.
  2. 2
    Add onions and saute until tender.
  3. 3
    Add cheese, soup and carrots; mix well.
  4. 4
    Pour mixture into a 2-quart casserole and top with stuffing.
  5. 5
    Melt remaining margarine and pour over stuffing.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Makes 12 servings.

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