Shrimp Taco Dorado

Ingredients

• 1 tablespoon plus 2 teaspoons butter or olive oil
• 1 teaspoon chopped garlic
• 1 pound medium shrimp, peeled, tails removed, and cut in half if large
• 1 teaspoon finely chopped chipotles in adobo
• 14 teaspoon salt
• Large corn tortillas
• 1 12 cups grated Jack cheese
• Chipotle Salsa (recipe follows)
• Guacamole (recipe follows)
• Mango Habanero Salsa (recipe follows)
• Cilantro sprigs
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped chipotles in adobo
• 1 teaspoon fresh-squeezed lime juice, or to taste
• 1 teaspoon water (optional)
• 2 ripe Hass avocados
• 1 tablespoon fresh-squeezed lime juice (about 1 lime)
• 1/2 teaspoon kosher salt
• 1/4 cup finely diced white onion
• 1/4 cup chopped cilantro
• 1 serrano chile, minced (optional)
• 2 tablespoons cored and seeded Roma tomatoes, diced
• 2 tablespoons peeled ripe mango, cut into small dice
• 1 teaspoon blanco tequila
• 1 teaspoon lime juice
• 1 tablespoon goat cheese, crumbled
• 1 tablespoon pomegranate seeds
• 3/4 cup firm but ripe mango, peeled and cut into 3/8-inch dice
• 1/2 cup Roma tomato, cored and cut into small dice
• 2 tablespoons finely diced red onion
• 1/2 teaspoon minced habanero chile
• 1 tablespoon fresh-squeezed lime juice, or to taste
• 1/4 teaspoon kosher salt, or to taste
• 1/2 teaspoon sugar
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon chopped fresh mint leaves
• 1 tablespoon chopped cilantro