Carrot Casserole

5 ingredients
4 steps

Ingredients

  • 3 c. carrots, cooked
  • 1 can cream of celery soup
  • 1 c. Cheddar, shredded
  • 1/4 c. fine bread crumbs
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine cooked carrots, soup and cheese together in baking dish.
  2. 2
    Mix bread crumbs and melted butter; sprinkle over casserole.
  3. 3
    Bake at 375°
  4. 4
    for 20 minutes.

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