Indulge Jicama Crusted Chicken

6 ingredients
3 steps

Ingredients

  • 6 chicken breasts, boneless and skinless (4 oz.)
  • 2 1/2 lb. jicama, peeled and grated
  • 3 eggs, lightly beaten
  • 1/2 c. scallions, minced
  • 1/2 c. Dijon mustard
  • flour (as needed)

Directions

  1. 1
    Pound chicken breasts until 1/2-inch thick.
  2. 2
    Mix jicama, eggs, scallions and mustard.
  3. 3
    Dredge chicken breast in flour and coat with jicama mixture evenly on both sides.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Hearty Tomato With Toasted Barley Soup, Red Peppers & Jicama Juice

Campbell's

B NOVA 3
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Taco toppings kit with pico de gallo, green cabbage, jicama, jalapeno pepper and cilantro.

A NOVA 1
Jicama wraps

Jicama wraps

Trader Joes

More Recipes to Try

Limeade

3 ingredients

Easy Plum Crumble

10 ingredients

Knock Your Socks off Chipolte Chili Soup

13 ingredients

Pork Chops with Mushroom Cream and Hazelnuts, Roasted Blooming Onion with Ranch Dip, Roasted Spaghetti Squash

13 ingredients

Crispy Homemade Ranch Marinated Chicken

13 ingredients

Scalloped Apples

5 ingredients

Muesli Scones

10 ingredients

Dhal Makhani

9 ingredients

Balsamic-Glazed London Broil

7 ingredients

Lobster Or Crab Meat Coleslaw Recipe

6 ingredients

Philly Citrus Custard

5 ingredients

Chicken Burgers

3 ingredients