Salad On A Board

11 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls
  • 12 oz. cream cheese
  • 1 tsp. dill weed
  • 1 Tbsp. chopped onion
  • 2/3 c. mayo
  • chopped broccoli
  • chopped cauliflower
  • chopped green peppers
  • chopped celery
  • grated cheese
  • grated carrots

Directions

  1. 1
    Lay flat crescent rolls on a cookie sheet and bake at 375° for 8 to 10 minutes.
  2. 2
    Cool.
  3. 3
    Mix and spread dill weed, onion, cream cheese and mayo over rolls.
  4. 4
    Top with chopped vegetables, then sprinkle carrots and cheese on top.
  5. 5
    Refrigerate and cut into finger-eating size pieces with a pizza cutter.

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