Salad On A Board
11 ingredients
5 steps
Ingredients
- 2 pkg. crescent rolls
- 12 oz. cream cheese
- 1 tsp. dill weed
- 1 Tbsp. chopped onion
- 2/3 c. mayo
- chopped broccoli
- chopped cauliflower
- chopped green peppers
- chopped celery
- grated cheese
- grated carrots
Directions
-
1Lay flat crescent rolls on a cookie sheet and bake at 375° for 8 to 10 minutes.
-
2Cool.
-
3Mix and spread dill weed, onion, cream cheese and mayo over rolls.
-
4Top with chopped vegetables, then sprinkle carrots and cheese on top.
-
5Refrigerate and cut into finger-eating size pieces with a pizza cutter.
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