Carrot Casserole

9 ingredients
5 steps

Ingredients

  • 6 to 8 carrots
  • 1/4 c. water
  • 2 Tbsp. onions
  • 2 Tbsp. horseradish
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. Ritz crackers
  • 1 Tbsp. butter

Directions

  1. 1
    Cook sliced carrots.
  2. 2
    Mix water, onions, horseradish, mayonnaise, salt and pepper.
  3. 3
    Arrange carrots in baking dish. Pour mixture over; top with cracker crumbs.
  4. 4
    Dot with butter. Bake at 375° for 15 to 20 minutes.
  5. 5
    Serves 6.

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