Lahori Aloo

Directions

1. 1
   Deep fry the potatoes till 1/4th done.
2. 2
   Peel and keep them aside.
3. 3
   Heat oil in a pan.
4. 4
   Add cumin and onion and fry till brown.
5. 5
   Add the ginger-garlic paste and fry for 2-3 minutes.
6. 6
   add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
7. 7
   stir in the chopped tomatoes.
8. 8
   Cook till the oil separates from the masala then add the curd.
9. 9
   Add the potatoes, salt and cook till potatoes are done.
10. 10
    Remove.
11. 11
    Sprinkle garam masala powder on top and cover.
12. 12
    Leave for 5 minutes.
13. 13
    Serve.