Carrot Casserole

5 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 Tbsp. powdered sugar
  • a little salt
  • 3/4 stick butter
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook carrots with powdered sugar and salt until tender (do not overcook).
  2. 2
    Drain.
  3. 3
    Melt butter with cheese over very low heat. Stir to prevent sticking.
  4. 4
    Place carrots in flat baking dish and cover with cheese mixture.
  5. 5
    Sprinkle with Ritz cracker crumbs. Dot with more butter.
  6. 6
    Place in oven and bake until heated through.

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