Carrot Casserole

8 ingredients
5 steps

Ingredients

  • 4 cups sliced carrots
  • 1 1/2 cups seasoned croutons, coarsely crushed
  • 1 1/4 cups shredded sharp cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon tsps salt
  • 3/4 teaspoon tarragon

Directions

  1. 1
    Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
  2. 2
    Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
  3. 3
    Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
  4. 4
    Combine remaining ingredients and pour over carrot mixture.
  5. 5
    Bake uncovered at 375°F for 20-25 minutes or until brown.

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