Orange Ginger Chicken
7 ingredients
2 steps
Ingredients
- 4 to 6 oz. chicken breast halves, skinned
- 1/4 c. orange marmalade
- 1 Tbsp. prepared mustard
- 1/2 tsp. grated orange peel
- 1/8 tsp. red pepper, ground (optional)
- 1 tsp. ground ginger
- dash of garlic powder or to taste
Directions
-
1Blend and combine all ingredients except chicken into a glaze. Baste continually with glaze while grilling chicken, or bake on rack in pan at 350° for 30 to 45 minutes.
-
2Garnish with orange curls, if desired.
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