Carrot Casserole

9 ingredients
7 steps

Ingredients

  • 4 c. carrots, sliced thin
  • 1 tsp. dehydrated onions
  • 1 c. water
  • 1/2 tsp. salt
  • 2 Tbsp. butter, melted
  • 1/3 c. fine bread crumbs
  • 2 Tbsp. butter, melted
  • 1 Tbsp. flour
  • 1/4 c. cheese, grated

Directions

  1. 1
    Cook carrots, onions, water and salt until tender, about 15 minutes.
  2. 2
    Blend butter and bread crumbs; set aside.
  3. 3
    Drain vegetable stock from carrots and blend together with butter and flour.
  4. 4
    Cook until thickened and add cheese.
  5. 5
    Stir until cheese is melted.
  6. 6
    Pour over carrots and top with bread crumbs.
  7. 7
    Bake 20 minutes at 350°.

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