Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 lb. ground beef; 1 onion, chopped fine; 1 Tbsp. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 1 c. milk; 1 small can green chile peppers; salt and pepper to taste; 1 doz. tortillas; grated sharp Cheddar cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1 onion, chopped fine
1 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 c. milk
1 small can green chile peppers
salt and pepper to taste
1 doz. tortillas
grated sharp Cheddar cheese

Directions

1

Brown meat and onions in butter.
2

Add soups, sauce, milk and chile peppers to taste.
3

Season with salt and pepper.
4

Cut tortillas into quarters.
5

Spoon into casserole a layer of meat mixture followed with a layer of tortillas, and then a layer of grated cheese.
6

Continue until all meat mixture is used.
7

Bake in a medium oven for one hour.