Oven Easy Chicken

Directions

1. 1
   Start heating oven to 425°.
2. 2
   Salt and pepper chicken to taste. Season flour with a little salt and pepper or seasoning of your choice.
3. 3
   Coat chicken with flour.
4. 4
   In shallow, open pan in oven, melt butter.
5. 5
   Remove pan from oven; in it, arrange chicken in single layer skin side down.
6. 6
   Bake, uncovered, 30 minutes.
7. 7
   Turn; bake 15 minutes or
8. 8
   until brown and fork-tender.