Carrot Casserole

11 ingredients
6 steps

Ingredients

  • 12 or more large carrots
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 1/4 c. flour (plain)
  • 1 tsp. salt
  • 2 c. skim milk
  • 1/8 tsp. dry mustard
  • 1/8 tsp. celery salt
  • 1/2 lb. sharp Cheddar cheese
  • 1/4 c. butter
  • 1 c. Pepperidge Farm stuffing

Directions

  1. 1
    Mix butter with stuffing mix and set aside.
  2. 2
    Slice carrots and cook until almost done.
  3. 3
    Drain.
  4. 4
    Saute onion in melted butter.
  5. 5
    Add flour, salt, dry mustard, celery salt and milk.
  6. 6
    Cook, stirring until thickened.

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