Easy Baked Beans

6 ingredients
4 steps

Ingredients

  • 7 slices bacon
  • 1/2 c. onions, chopped
  • 1 (16 oz.) can pork and beans
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons of the bacon drippings; saute onion in reserved bacon drippings until tender.
  2. 2
    Add remaining ingredients; mix well. Bake at 325° for 1 hour.
  3. 3
    You can also cook this on top of stove on low heat until bubbly hot.
  4. 4
    Makes 6 servings.

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