Carrot Casserole

Directions

1. 1
   Scrape and cut carrots into 1 1/2-inch slices.
2. 2
   Cook in boiling water until done.
3. 3
   Make white sauce of butter, flour and milk.
4. 4
   Place a layer of carrots in 2-quart Pyrex casserole and cover with layer of onion, bell pepper and portion of sauce. Repeat.
5. 5
   Sprinkle with bread crumbs.
6. 6
   Dot with butter.
7. 7
   Bake at 350° for 20 minutes.