Noodle Lasagna
10 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 small onion
- 1 to 2 c. tomato juice
- 1 can tomato paste
- 1/2 tsp. oregano
- 1/2 tsp. basil
- Cheddar cheese
- Mozzarella cheese
- 1 small container cottage cheese
- egg noodles
Directions
-
1Brown ground beef and onion together; drain.
-
2Add oregano, basil, tomato juice and tomato paste; simmer.
-
3Fix egg noodles according to package directions; drain.
-
4Mix noodles, cottage cheese and sauce together and pour into a 13 x 9-inch baking dish. Layer Mozzarella and Cheddar cheese on top.
-
5Bake 45 minutes to 1 hour.
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