Snowball Cake
10 ingredients
11 steps
Ingredients
- 2 envelopes unflavored gelatin
- 4 Tbsp. cold water
- 1 c. boiling water
- 1 c. sugar
- 2 Tbsp. lemon juice
- 1 (No. 2) can crushed pineapple
- 4 envelopes Dream Whip
- 1 large angel food cake
- 1 box shredded coconut
- large maraschino cherries, chopped
Directions
-
1Soften gelatin in cold water; add boiling water and stir until dissolved.
-
2Add sugar, lemon juice and pineapple, including juice. Chill until partially firm.
-
3Whip 2 envelopes Dream Whip according to directions on box.
-
4Fold into gelatin mix.
-
5Cut or break cake in small pieces.
-
6Arrange alternate layers of cake and gelatin mixture in pan until all is used.
-
7Chill overnight.
-
8Next morning, prepare remaining 2 packages of Dream Whip.
-
9Spread over cake.
-
10Garnish with coconut and cherries.
-
11Refrigerate until just before serving.
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