Carrot Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. carrots, sliced
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, thinly sliced
  • 1 can tomato soup
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Precook carrots a little.
  2. 2
    Boil tomato soup, sugar and 1/4 can water for 1 minute.
  3. 3
    Cut bacon into small pieces.
  4. 4
    Mix carrots, soup and bacon together in lightly greased casserole.
  5. 5
    Bake at 350° about 1/2 hour or until carrots are tender.

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