Rye Waffles

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. rye flour
  • 1/2 tsp. salt
  • 1 3/4 c. milk
  • 2 egg whites, stiffly beaten
  • 3 tsp. baking powder
  • 2 egg yolks, beaten
  • 1/2 c. oil (canola)

Directions

  1. 1
    Sift together all dry ingredients.
  2. 2
    Mix egg yolks and milk and add to dry mixture.
  3. 3
    Fold in egg whites, leaving a few fluffs. Cook according to waffle maker instructions.
  4. 4
    Makes 3 (10-inch) waffles.

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