Carrot Casserole For Three

Ingredients

• 4 medium carrots, sliced
• 1/3 cup finely chopped green pepper
• 1 tablespoon finely chopped onion
• 2 tablespoons plus 2 teaspoons butter, divided
• 4 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (5-1/2 ounces) evaporated milk
• 1 teaspoon minced jalapeno pepper, optional
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon dried savory
• 2 tablespoons dry bread crumbs