Carrot Cheese Bake

4 ingredients
3 steps

Ingredients

  • 1 lb. carrots
  • 1/2 lb. Velveeta cheese
  • 1/2 c. margarine or butter
  • Ritz cracker crumbs

Directions

  1. 1
    Peel, slice and cook carrots in sugar water; drain. Put carrots in greaaed 6 x 11-inch casserole dish.
  2. 2
    Melt cheese and margarine and pour over carrots.
  3. 3
    Top with Ritz cracker crumbs. Bake at 350° for 20 to 25 minutes.

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