Carrot Cheese Bake

4 ingredients
3 steps

Ingredients

  • 1 lb. carrots
  • 1/2 lb. Velveeta cheese
  • 1/2 c. margarine or butter
  • Ritz cracker crumbs

Directions

  1. 1
    Peel, slice and cook carrots in sugar water; drain. Put carrots in greaaed 6 x 11-inch casserole dish.
  2. 2
    Melt cheese and margarine and pour over carrots.
  3. 3
    Top with Ritz cracker crumbs. Bake at 350° for 20 to 25 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Chocolate-Peanut Butter Oatmeal

4 ingredients

Cherry-Stuffed Pork Chops

8 ingredients

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

9 ingredients

Curried Chickpea Soup

20 ingredients

Italian Roast With Pasta

19 ingredients

Potato Fritters

13 ingredients

Low Carb 3 Minute Chocolate Cake

7 ingredients

Sock It To Me Cake

20 ingredients

Port Wine Cheese Spread

6 ingredients

Super Tasty Lite Mexican Chicken Casserole

13 ingredients

Frozen Sweet Corn

4 ingredients

Quick, Easy Oatmeal Bars With Chocolate Topping

9 ingredients