Cherry-Stuffed Pork Chops

8 ingredients
4 steps

Ingredients

  • 1 (5 5/8 ounce) package couscous, with toasted pine nuts
  • 6 boneless pork chops, 1 inch thick
  • 1/2 cup dried cherries
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon fresh ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  1. 1
    Prepare the couscous according to package directions.
  2. 2
    Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
  3. 3
    Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
  4. 4
    Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.

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