Carrot Cheese Ring

6 ingredients
1 steps

Ingredients

  • 1/2 stick butter
  • 3 eggs, beaten
  • 1/2 c. milk
  • 2 c. cooked mashed carrots
  • 2 c. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Add butter to hot, mashed carrots. Combine all other ingredients. Mix well and pour into a greased ring mold. Set in pan of hot water. Bake at 325° about 40 minutes or until firm. Turn onto hot platter. Fill center with cooked, buttered peas.

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