Jumbo Pasta Shells
7 ingredients
8 steps
Ingredients
- 1 pkg. jumbo pasta shells
- 1 1/2 lbs. hamburger
- 1/2 pkg. Big Red Smokies, sliced thin
- 1 small onion
- 1 8oz. pkg. Mozzarella cheese
- Parmesan cheese to taste
- 16oz. spaghetti sauce, brand of your choice
Directions
-
1Cook shells according to pkg. instructions.
-
2Brown meats and onions.
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3Drain.
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4When shells are done, drain well and stuff with meat mixture.
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5In a 15 x 10 casserole dish, place just enough sauce to cover bottom.
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6Place stuffed shells side by side and pour remaining sauce over top.
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7Cover with the two cheeses & bake at 350° for 40 minutes or until heated through.
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8Good served with salad and garlic bread.
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