Carrot Chiffon Cake

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. sifted cake flour
  • 9 eggs, separated
  • 1 1/2 c. mashed, cooked carrots
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. ginger
  • 1 Tbsp. cinnamon
  • 1 c. ground nuts

Directions

  1. 1
    Separate the eggs and add a pinch of salt to whites; set aside.
  2. 2
    Beat yolks and add sugar, cake flour, carrots, orange peel, ginger, cinnamon and nuts.
  3. 3
    Beat egg whites until stiff and fold into egg yolk mixture.
  4. 4
    Turn into a 9-inch tube pan and bake at 325° for 1 hour.

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