Carrot Coins With Thyme

8 ingredients
1 steps

Ingredients

  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through.

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